When I know I have a busier than normal week coming up, I like to make a big batch of something tasty that can be re-heated and on the table in no time. In the winter months, chili fits the bill perfectly.
A lot of my favorite foods were easy to adapt to the Whole30 guidelines. Chili is super easy, just check the labels on beef broth and tomato cans and leave the beans out.
Apparently, some people think beans don’t belong in chili, anyway. Who are those people? Were they raised by wolves?!